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NAJLEPSZE RESTAURACJE W HOTELACH SPA


                                                             AFRODYTA SPA AND CUISINE



                                                                The philosophy of Afrodyta SPA & Wellness Resort is a life in harmony
                                                             with nature, with the seasons and elements. What surrounds us is the greatest
                                                                       of wealth from which to draw and to satisfy our guests.












                      SZEF KUCHNI ZAPRASZA

                      Tomasz Tomiuk to wirtuoz smaku i kre-
                      ator wyszukanych potraw. Odświeżający
                      stare przepisy pasjonat polskich tradycji
                      kulinarnych. Promuje lubuskie smaki oraz
                      zdrową żywność. Uczestnik wielu szkoleń
                      prowadzący warsztaty oparte na autor-
                      skich przepisach.
                      •  W kwietniu 2016 roku w Afrodyta SPA
                       & Wellness Resort została zainicjowana ko-
                       lacja degustacyjna pod hasłem „W zgodzie
                       z naturą”. To była niezwykła podróż przez
                       wyszukane krainy smaków. Niepowtarzalne
                       połączenie darów regionu w artystycz-
                       nym szaleństwie na talerzach. Serwowana
                       podczas tej kolacji dziczyzna spotkała się   frodyta SPA & Wellness Resort   pantry there are over 5 thousand
                       z uniesieniem kulinarnym gości.           is an exceptional place where   jars – jams, preserves, purées, syrups,
                                                                 yo
                      •   Druga kolacja degustacyjna pod hasłem   A u can relax, take advantage of   marinades. Afrodyta guests can cho-
                                                           the health giving SPA treatments and,
                                                                                                ose the correct balanced cuisine for
                       „W zgodzie z naturą – usiądź z nami przy   above all, eat well. The local cuisine   themselves – delicious and based on
                       stole” to kwintesencja smaków lasu i jezio-  was appreciated by Magda Gessler,   Polish traditions or the no less sophi-
                       ra: raki, ryby, grzyby.             who gave the SPA three strawberries.   sticated menu based on the structu-
                                                           Most of the production is made on-   red diet of Dr. Bardadyn.
                                                           -site, with traditional recipes, and in   The exclusive SPA, one of the Thalgo
                                                           line with the Slow Food organisation.   first authorized locations, comple-
                              A WELCOME                    The finest basic products for cheeses,   ments this oasis of tranquillity. Facial
                           FROM THE CHEF                   meats and foods come from the sur-   and body treatments are relaxing and

                      Tomasz Tomiuk is a virtuoso of flavours   rounding farms.                 restoration is not only physical but also
                                                             Exquisitely baked delicious bread
                                                                                                soothing for the soul. Oriental massa-
                      and the creator of sophisticated dishes. He   and other bakery items are enjoyed   ge is also popular made by therapists
                      has refreshed the old rules and is passionate   every day. Spread with homemade   from Bali, Thailand, the Philippines and
                      about Polish culinary traditions. He promo-  butter, the bread brings to mind the   India, as well as original Russian honey
                      tes Lubuskie flavours and healthy food.  flavours of childhood. The Aphrodite   therapy.
                      •  In April 2016 a tasting dinner under the   smokehouse has the aromas of fresh   Afrodyta SPA is a place and staff with
                       catchphrase „In harmony with nature” was   fish from the owners’ ponds. The fish   a mission: to help people, change their
                       initiated in Afrodyta SPA & Wellness Resort.   farm in Zielenica provides trout and   world, care for their health and well-be-
                       It was an extraordinary journey through   sturgeons. The cream is made into   ing and to inspire positive changes in
                       the elaborate lands of flavours. A unique   traditional ice cream by Mrs. Jadwiga   their lives!          P
                       combination of the gifts of the region and   Czerwczak. It is the perfect comple-
                       the artistic folly proposed on the plates. The   ment to desserts.
                       venison served at this dinner met with the   – We use the natural gifts that sur-  Afrodyta SPA & Wellness Resort
                       culinary approval of the guests.    round us, we collect mushrooms from    ul. Grunwaldzka 46
                      •  The second tasting dinner under the   the surrounding forests, pine shoots   69-220 Ośno Lubuskie
                       catchphrase „In harmony with nature – sit   and elderberry, acacia and dandelion   tel.: +48 95 757 62 81
                       with us at the table” is the essence of the   flowers to make syrups – says Chef   rezerwacje@afrodyta-spa.pl
                       flavours of forests and lakes: crayfish, fish,   Tomasz Tomiuk. – Every year in our   www.afrodyta-spa.pl
                       mushrooms.
                                                                                                        CZERWIEC–LIPIEC 2017   |  EDEN |   13



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